Recipe for cooking evaporated milk dressing

Salad Dressings :: Salad Dressings for Vegetables

Evaporated Milk Dressing

This is especially good on cabbage slaw or broccoli slaw.

1/2 C. sugar
1/3 C. vinegar
1/2 C. evaporated milk
1/2 tsp. salt

Add sugar to vinegar and stir until sugar has dissolved. Beat in milk until mixture thickens. To use for slaw, pour over slaw. Use a fork to blend dressing through shredded cabbage or matchstick broccoli.