Recipe for cooking blender mayonnaise

Salad Dressings :: Salad Dressings for Vegetables

Blender Mayonnaise

1 egg
2 Tbsp. lemon juice
1 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. white pepper
1 C. canola oil

Mix together egg, lemon juice, mustard, salt and white pepper in a blender container or food processor bowl. Cover and blend at low speed until mixed. Increase speed to high; uncover and remove center cap. Add oil in a thin, slow, steady stream. Blend until all oil is added and mayonnaise is smooth and creamy. If necessary, turn motor off and stir occasionally. Replace cover before turning motor back on. Keep mayonnaise refrigerated and use within 7 to 10 days.

Makes approximately 1 C..