Recipe for cooking fruit salad dressing

Salad Dressings :: Salad Dressings for Fruit

Fruit Salad Dressing

This is delicious on a fresh fruit salad made of bananas, cantaloupe, honeydew, watermelon, grapes, cherries and apples.

1/3 C. sugar
4 tsp. cornstarch
1/4 tsp. salt
Juice of 1 lemon
Juice of 1 orange
1 C. unsweetened pineapple juice
2 eggs
6 oz. cream cheese, whipped

In a double boiler mix sugar, cornstarch and salt. Add lemon juice, orange juice and pineapple juice. Cook over warm water for 20 min., stirring constantly. Beat eggs and slowly add to cooked mixture. (It is best to add a little cooked mixture to the eggs and blend well, then return to double boiler.) Cook, stirring, 5 min. more. Cool and blend with cream cheese. Stores well in refrigerator for several weeks.

Makes approximately approximately 2 C..