Recipe for cooking cold curried rice salad

Super Salad Recipes :: Rice Salads

Cold Curried Rice Salad

2 (8 oz.) pkg.s chicken flavored Rice-a-Roni
2 (6 oz.) jars marinated artichoke hearts, chopped
2 tsp. curry powder
Liquid from artichoke hearts
8 scallions, sliced
1 green bell pepper, chopped
1/4 C. toasted almonds, sliced
1/2 C. green olives, sliced
2/3 C. mayonnaise

Cook rice as pkg. indicates, using oil instead of butter. Refrigerate.

Add remaining ingredients. Chill.

Keeps for several days and is delicious with grilled chicken.

Servings 10.