Recipe for cooking tuna quiche

Quick Meals- Salad and Quiche :: Quiche

Tuna Quiche

2 (6 oz.) cans tuna packed in water, drained dry
4 green onions, white and green parts, sliced
1 C. shredded Swiss cheese
1 (9-in.) pie crust, unbaked
3 eggs
1 C. mayonnaise
1 C. half-and-half

Preheat oven to 375 degrees F.

Spread tuna, green onions and cheese on bottom of crust.

Mix eggs, mayonnaise and half-and-half with a whisk until smooth. Pour slowly on top of ingredients in crust. If mixture is not going through to bottom of crust, carefully lift tuna to allow liquid to fill crust. There will be approximately 1/3 C. of liquid that will not fit into crust; discard it. Bake 45 to 50 min. Let sit 5 min. before cutting.

Makes approximately 8 servings.

NOTE: Other fillings to consider include 1 (13 oz.) can salmon, or 1 1/2 C. chopped ham, cooked bacon, cooked sausage, mushrooms or onion. Other cheeses may substitute for Swiss.