Recipe for cooking taco quiche

Quick Meals- Salad and Quiche :: Quiche

Taco Quiche

2 lb. lean ground beef
1/2 C. sour cream
2 envelopes taco seasoning
3 C. shredded lettuce
4 eggs
3/4 C. fresh salsa
3/4 C. milk
1/4 C. chopped green bell pepper
1 1/4 C. biscuit mix
1/4 C. chopped green onions
Dash of pepper
8 oz. shredded Cheddar cheese

In a skillet brown lean ground beef; drain. Add taco seasoning and prepare according to the pkg. directions. Spoon meat into a greased 13 x 9-in. baking dish.

In a bowl, beat eggs and milk. Add biscuit mix and pepper; mix well. Pour over the meat. Bake uncovered, at 400 degrees F for 20 to 25 min. or until golden brown. Cool for 5 to 10 min.

Spread sour cream over the top; sprinkle with lettuce, salsa, green bell pepper, onions and cheese. Serve immediately.

Yield: 8 servings