Recipe for cooking southwestern quiche

Quick Meals- Salad and Quiche :: Quiche

Southwestern Quiche

Prepared pie crust dough
1 lrg. tomato, sliced
1 (2 1/4 oz.) can sliced black olives
6 scallions, chopped
8 oz. Monterey jack with jalapeos, grated
4 eggs
1 Tbsp. flour
1/2 C. half-and-half
Pin. of nutmeg

Preheat oven to 375 degrees F.

Place pie crust in an 8- or 9-in. pie pan. Arrange tomato slices on bottom. Drain olives. Over tomatoes, sprinkle olives, onions and cheese.

Beat eggs with flour, half-and-half and nutmeg. Bake 50 min. or until lightly brown on top.

Makes approximately 6 to 8 servings.