Recipe for cooking shrimp quiche

Quick Meals- Salad and Quiche :: Quiche

Shrimp Quiche

1 (9-in.) partially-baked pie shell
1/2 lb. shrimp, cooked, diced
1/4 C. scallions, sliced
Pin. of pepper
1 C. heavy cream or half-and-half
3 eggs
2 fresh tomatoes, sliced
1/4 C. Swiss cheese, grated
2 Tbsp. butter

Saut scallions in butter. Add shrimp and pepper and cook for 2 min. Set aside.

Beat together eggs and cream. Spread shrimp mixture in bottom of pie shell. Pour cream mixture over shrimp. Top with slices of tomato and sprinkle with cheese. Bake at 375 degrees F for 25 min.