Recipe for cooking shrimp chile quiche

Quick Meals- Salad and Quiche :: Quiche

Shrimp Chile Quiche

1 Pet-Ritz Regular Pie Crust Shell, thawed
2 eggs
1 sm. can Pet evaporated Milk
2 Tbsp. flour
3/4 tsp. garlic salt
1/2 C. (2 oz.) shredded Cheddar cheese
1/2 C. (2 oz.) shredded Monterey jack cheese
1/2 C. chopped onion
1 (4 oz.) can Old El Paso Green Chiles
1 (4 1/2 oz.) can Orleans De-veined Med. Shrimp, drained

Preheat oven and baking sheet to 450 degrees F. Partially bake pie shell about 6 min. Remove from oven. Reduce oven temperature to 350 degrees F.

Beat together eggs, evaporated milk, flour and garlic salt. (Mixture need not be smooth). Stir in cheese, onion and chiles. Pour into pie shell. Spread shrimp on top of custard mixture. Bake on preheated baking sheet until knife inserted in center comes out clean, about 35 to 40 min.

Cool 15 min. before servings.