Recipe for cooking salmon quiche

Quick Meals- Salad and Quiche :: Quiche

Salmon Quiche

1 (10-in.) unbaked pie shell
1 (15 1/2 oz.) can Bumble Bee Pink Salmon
1 (9 oz.) pkg. frozen chopped spinach
1 1/2 C. shredded Monterey jack cheese
3 oz. softened cream cheese
1/2 tsp. salt
1/2 tsp. thyme, crumbled
4 eggs, lightly beaten
1 C. milk

Preheat oven to 375 degrees F.

Bake pie shell 10 min. until partially set. Drain salmon. Remove skin, if desired. Mash bones.

Cook spinach according to pkg. directions. Drain well. Mix together spinach, Monterey jack cheese, cream cheese, salt and thyme. Arrange salmon and mashed bones in pie shell. Spoon spinach mixture on top.

Mix together eggs and milk. Pour over salmon and spinach. Bake in preheated oven 40 to 45 min. Let stand 10 min. before servings.

Makes approximately 6 to 8 servings.