Recipe for cooking reuben quiche

Quick Meals- Salad and Quiche :: Quiche

Reuben Quiche

Source: Waverly Crackers

35 Waverly Crackers, finely rolled
    (about 1 1/2 C. crumbs)
1 1/2 tsp. caraway seed
1/4 C. butter or butter replacement, melted
1 C. shredded Swiss cheese, divided
4 oz. deli sliced corned beef, chopped
1/2 C. sauerkraut, well drained
2 Tbsp. sliced pimientos
4 eggs, beaten
1 C. milk
1 Tbsp. Grey Poupon Dijon Mustard
Sliced dill pickles, for garnish

Mix cracker crumbs, caraway seed and butter or butter replacement; press on bottom and side of 9-in. pie plate. Bake at 375 degrees F for 5 to 7 min. or until browned lightly.

Sprinkle half the cheese over crust; top with corned beef, sauerkraut, pimientos and remaining cheese. Beat eggs, milk and mustard; pour over pie filling.

Bake at 375 degrees F for 30 to 35 min. or until knife inserted in center comes out clean. Let stand 5 min.; serve garnished with pickles if desired.

Makes approximately 6 servings.