Recipe for cooking potato chip quiche lorraine

Quick Meals- Salad and Quiche :: Quiche

Potato Chip Quiche Lorraine

Source: Potato Chip Information Bureau

1 1/2 C. finely crushed potato chips
1 tsp. paprika
1 C. half-and-half
1 C. whipping cream
3 eggs, beaten
1/4 lb. bacon, cooked crisp and crumbled
2 Tbsp. sliced scallions
1/4 tsp. salt
Dash each pepper and nutmeg
2 C. grated Swiss cheese

Mix together chips and paprika; gently press into bottom and 1 1/2 in. up sides of 8-in. springform pan.

In saucepan warm half-and-half and cream; beat into eggs to blend. Stir in remaining ingredients. Pour into crust. Bake in 375 degrees F oven 30 to 35 min., until custard is set and golden.

Makes approximately 6 servings.