Recipe for cooking pet salmon quiche

Quick Meals- Salad and Quiche :: Quiche

Pet Salmon Quiche

1 Pet-Ritz Regular Pie Crust Shell
1 (8 oz.) can salmon, drained
1 sm. can Pet Evaporated Milk
1 C. (4 oz.) Cheddar cheese, shredded
1/2 C. chopped finely onion
2 eggs, separated
1 Tbsp. dried parsley flakes
1 Tbsp. lemon juice
1 tsp. seasoned salt
1/4 tsp. pepper

Preheat oven and baking sheet to 450 degrees F.

Partially bake pie shell, about 6 min. Reduce oven temperature to 375 degrees F.

Remove the bone and skin from salmon. Flake salmon and mix with evaporated milk, cheese, onion, egg yolk, parsley, lemon juice and seasoning.

Beat egg whites until stiff. Fold egg whites into salmon mixture. Spoon into partially baked pie shell. Bake on preheated baking sheet, until filling puffs and is golden brown, about 30 to 35 min. Cool 10 min. before servings.