Recipe for cooking mexican quiche

Quick Meals- Salad and Quiche :: Quiche

Mexican Quiche

4 (6-in.) flour tortillas
4 oz. jack cheese with peppers, sliced
1/2 tsp. chili powder
2 C. milk
4 eggs, beaten
1/2 tsp. salt
1 (3 oz.) can French fried onions
1/4 tsp. dry mustard

Press one flour tortilla in each of four casseroles; top with cheese slices and about 3/4 of the onion rings.

In saucepan, heat milk to almost boiling. Gradually add hot milk to eggs, blending well; stir in salt, chili powder and mustard. Divide egg mixture between casseroles. Bake at 350 degrees F for 23 min. Top with remaining onions and bake 5 min. more. Let stand at room temperature for 5 min. before servings.

Makes approximately 4 individual casseroles.