Low-Fat and Low-Calorie Recipes :: Poultry Recipes
4 skinless, boneless chicken breast halves
1 can fat free chicken gravy
1 tsp. prepared or Dijon-style mustard
2 tsp. honey
4 C. hot cooked rice, cooked without salt
Spray skillet with vegetable cooking spray and heat over med.-high heat 1 min. Cook chicken 10 min. or until browned. Set aside.
Add gravy, mustard and honey. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 min. or until done.
Serve over rice.
Servings 4.
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