Recipe for cooking low-fat fettuccine alfredo

Low-Fat and Low-Calorie Recipes :: Poultry Recipes

Low-Fat Fettuccine Alfredo

8 oz. dry fettuccine pasta
1 Tbsp. extra virgin olive oil
1 C. evaporated skim milk
1/3 C. grated Parmesan cheese
1/2 tsp. dried basil
1 1/2 lemons, juiced
1 pin. ground black pepper

Cook pasta according to pkg. directions. Drain; immediately return to pan. Add extra virgin olive oil; toss to coat. Add evaporated milk, 1/3 C. Parmesan cheese, dried basil, lemon juice and pepper. Cook over med.-high heat until bubbly, stirring constantly.

4 servings

Cal.: 343.77 Cal. from Fat: N/A Total Fat: 7.43 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 52.94 g Dietary Fiber: N/A Sugars: N/A Protein: 16.28 g Vitamin A: N/A Vitamin C: N/A