Recipe for cooking chicken chili

Low-Fat and Low-Calorie Recipes :: Poultry Recipes

Chicken Chili

12 oz. boned and skinned chicken breasts, diced
1 envelope chili seasoning
1 qt. canned tomatoes
15 oz. canned corn, undrained
15 oz. canned kidney beans, drained
1 green bell pepper, chopped
1 onion, chopped
1/2 C. salsa

In sprayed, nonstick skillet, sear chicken. Add to crockpot with remaining ingredients. Cook on LOW for 6 to 8 hr..

8 (1 1/2 C.) servings - 2.5 WW points per servings