Recipe for cooking baked chicken and prosciutto

Low-Fat and Low-Calorie Recipes :: Poultry Recipes

Baked Chicken and Prosciutto

Source: Milwaukee-Journal Sentinel

4 skinless boneless chicken breasts
1/4 C. low calorie Italian salad dressing
2 slices prosciutto, halved

Marinate chicken breasts in Italian dressing overnight; covered and chill.

Preheat oven to 400 degrees F. Coat baking dish with nonstick spray.

Arrange breasts in single layer, cover with prosciutto and bake for 10 to 12 min., until juices run clear.

Servings size: 4

Per servings: 202 cal., 3 g fat, 0 fiber

4 WW points