Recipe for cooking dill and red pepper potato salad

Super Salad Recipes :: Potato Salads

Dill and Red Pepper Potato Salad

Posted by kdipaolo at recipegoldmine.com 7/6/01 9:19:34 pm

Dressing
1 (16 oz.) container nonfat sour cream
1/2 C. low-fat mayonnaise
1 (1 oz.) pkg. ranch salad dressing mix
1/4 C. dried dill weed
2 Tbsp. chopped fresh parsley
1/2 tsp. dried oregano leaves

Salad
3 lb. red or white potatoes, boiled in their
    skins and chilled
1/2 med.-size red sweet pepper, diced
1 1/2 sm. yellow onions, diced
1/2 C. diced celery

Dressing: In a lrg. mixing bowl whisk together all the dressing ingredients until Mix togetherd. Set aside.

Salad: Cut the potatoes into 3/8-in. cubes. Place the cubed potatoes in the mixing bowl with the dressing and add the red pepper, onion and celery. Stir and fold until salad ingredients are completely coated. Cover and chill. Serve cold.