Recipe for cooking best ever potato salad

Super Salad Recipes :: Potato Salads

Best Ever Potato Salad

5 lrg. Idaho potatoes
Salt and pepper to taste
1 sm. onion, chopped
1/2 C. chopped celery
1 sm. green bell pepper, chopped
1 (2 oz.) jar chopped pimento
1/2 C. juice from pickle relish
1 C. mayonnaise

Boil potatoes until tender. Cool. Peel and dice into cubes. Place in a lrg. mixing bowl along with onion, celery, green bell pepper, pimento, eggs, pickle juice and mayonnaise. Stir until well blended. Chill well.

Makes approximately 10 servings.