Recipe for cooking baked potato salad

Super Salad Recipes :: Potato Salads

Baked Potato Salad

Posted by kdipaolo at recipegoldmine.com 6/24/01 9:04:26 pm

2 lb. red potatoes, washed
2 oz. canola oil
2 tsp. kosher salt
8 oz. bacon, cooked and diced
1 C. sour cream
1 bunch green onions, chopped
8 oz. sharp Cheddar cheese, grated
4 oz. butter
2 tsp. kosher salt
2 Tbsp. cracked black pepper

Preheat oven to 350 degrees F.

In a lrg. bowl toss potatoes in canola oil and kosher salt until well coated. Place potatoes on a sheet pan and bake at 350 degrees F until potatoes are tender.

While potatoes are baking cook bacon in a sm. pan until crisp, then drain excess bacon fat and set aside.

When potatoes are done and cool enough to work with, cut potatoes in lrg. chunks and place in a lrg. mixing bowl. Add in bacon, sour cream, green onions, Cheddar cheese and butter. Season with salt and black pepper and fold all ingredients together, being careful to leave the potatoes chunky.