Recipe for cooking pork roast with plum glaze

Low-Fat and Low-Calorie Recipes :: Pork Recipes

Pork Roast with Plum Glaze

1/2 C. plum preservings
2 Tbsp. soy sauce
1 Tbsp. snipped fresh sage or
    1/2 tsp. dried sage, crushed
1 Tbsp. lemon juice
1 Tbsp. cooking oil
2 lb. boneless pork top loin roast (single loin)

For glaze, in a sm. saucepan Mix together plum preservings, soy sauce, sage, lemon juice, and cooking oil. Heat till preservings melt, stirring occasionally.

Trim fat from meat. Insert a meat thermometer near center of roast.

Indirect Grilling: Preheat gas grill. Adjust heat for indirect cooking. Place pork roast on a rack in a roasting pan on the grill rack over med.-low heat. Cover and grill for 1 to 1 1/4 hr. or till meat thermometer registers 160 degrees F to 170 degrees F, brushing occasionally with glaze after 30 min. Slice to serve. Pass any remaining glaze.

Makes approximately 8 servings.

Servings size (1/8 recipe): Per servings: 208 Cal, 16g Pro, 15g Carb, 9g Fat (3g sat fat), 51mg Chol, 298mg Sod, 232mg potassium, g Fib

4 WW points