Recipe for cooking honey-marsala glazed ham

Low-Fat and Low-Calorie Recipes :: Pork Recipes

\nHoney-Marsala Glazed Ham

Makes approximately 32 servings.

1 (10 lb.) less-sodium smoked, fully cooked ham half
1 tsp. ground allspice
24 whole cloves
1/4 C. honey
1 C. sweet Marsala, divided

Preheat oven to 325 degrees F.

Trim rind and excess fat from ham, leaving a 1/8-in. thick layer of fat. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham. Place ham on a broiler pan coated with cooking spray. Press cloves into ham, drizzle with honey. Bake for 30 min.

Pour 1/2 C. Marsala over ham. Bake 30 min.

Baste with remaining Marsala. Bake an additional hr. or until ham is heated through to a temperature of 140 degrees F on an instant read thermometer. Place ham on platter and cover with foil. Let stand 15 min. before carving.

Points: 4; Servings size: 3 oz.