Recipe for cooking Southern Barbecued Pork

Quick Meals- Salads and Sandwiches :: Pork and Ham Sandwiches

Southern Barbecued Pork

2 onions, sliced
1 (4 to 5 lb.) pork roast
5 to 6 cloves
2 C. water
16 oz. barbecue sauce
1 lrg. onion, chopped

Put 1 sliced onion in bottom of crockpot, then add meat, cloves and water. Put second sliced onion on top. Cover and cook overnight or 8 to 10 hr. on LOW.

Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook an additional 1 to 3 hr. on HIGH or 4 to 8 hr. on LOW, stirring 2 or 3 times.

Serve on lrg. buns.