Recipe for cooking smoked pork loin sandwiches

Quick Meals- Salads and Sandwiches :: Pork and Ham Sandwiches

Smoked Pork Loin Sandwiches

8 C. boiling water
2/3 C. kosher salt
1/2 C. packed dark brown sugar
1 (2 lb.) boneless pork roast
Chunks or logs of fragrant hardwood

Stir together the water, salt and brown sugar. Cool to room temperature.

Pour the brine over the pork. Use one or two heavy plates to weight the pork down and keep it beneath the surface of the brine. Cover and refrigerate for 12 hr..

Pour off and discard the brine. Rinse the pork under cold running water, then pat dry. Bring the pork to room temperature.

Prepare a smoker according to manufacturer\",s instructions