Recipe for cooking Pulled Pork Fajitas

Quick Meals- Salads and Sandwiches :: Pork and Ham Sandwiches

Pulled Pork Fajitas

2 1/2 lb. boneless pork loin roast
1 med. onion, thinly sliced
2 C. barbecue sauce
3/4 C. salsa
3 Tbsp. chili powder
1 Tbsp. Mexican seasoning (taco seasoning)
9 (8 to 10-in.) flour tortillas

Remove excess fat from pork. Place pork in a 3 1/2 to 6 qt. crockpot; arrange onion on top. Mix remaining ingredients except tortillas; pour over pork.

Cover and cook on LOW for 8 to 10 hr. or until pork is very tender.

Remove pork; place on lrg. plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Spoon filling onto tortillas; roll up.

Makes approximately 9 servings.

NOTE: Beef may be substituted for the pork.