Recipe for cooking pork pull sandwiches

Quick Meals- Salads and Sandwiches :: Pork and Ham Sandwiches

Pork Pull Sandwiches

1 (5 lb.) pork butt
Salt and freshly-ground pepper, to taste

Season pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hr..

Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hr.. Mix the meat up thoroughly. Put cole slaw on a soft white roll, then add pork pull. Cover with top of roll.

Marinade
1 qt. cider vinegar
3 chipotles, chopped
4 garlic cloves, minced
2 Tbsp. black pepper
2 Tbsp. salt

Mix all together and let stand overnight.