Recipe for cooking Pork Burritos

Quick Meals- Salads and Sandwiches :: Pork and Ham Sandwiches

Pork Burritos

1 (4 lb.) pork roast
2 (16 oz.) cans To-Tel tomatoes
1 Tbsp. cumin
Salt and pepper to taste
Flour tortillas
Shredded Cheddar or jack cheese
Tomatoes, diced (optional)
Sour cream (optional)
Guacamole (optional)
Salsa (optional)

Place pork in crockpot. Pour tomatoes including juice over the top. Sprinkle cumin and salt and pepper on top. Cook on HIGH for 6 hr. or on LOW for 10 hr..

Shred pork with 2 forks. Fill warm tortillas with pork and top with fillings of choice.

Servings 4.