Recipe for cooking open-face bacon-mushroom melt

Quick Meals- Salads and Sandwiches :: Pork and Ham Sandwiches

Open-Face Bacon-Mushroom Melt

Posted by darlene60 at recipegoldmine.com 9:15:27am 6/18/03

8 strips turkey bacon or pork bacon, halved
4 slices light whole wheat bread, toasted
2 Tbsp. mayonnaise
4 mushrooms (4 oz.), thinly sliced
1/8 tsp. salt
1/4 tsp. black pepper
4 slices tomato
1/2 lb. Muenster cheese, sliced
1 C. alfalfa or other sprouts (optional)

Place a broiler rack farthest from the heat source, and preheat the broiler (or a toaster oven).

Arrange the bacon in a lrg. skillet, and cook over low heat until crisp, turning occasionally, 5 to 8 min. Drain on a paper towel-lined plate.

Spread the bread with the mayonnaise, and place on a baking sheet. Top with the mushrooms, and season with the salt and pepper. Arrange the tomato over the mushrooms. Cover with the bacon, and top with the slices of cheese.

Broil until the cheese melts. Top with the sprouts, if desired.

Makes approximately 4 servings.