Recipe for cooking mediterranan-sle pork on sourdough

Quick Meals- Salads and Sandwiches :: Pork and Ham Sandwiches

Mediterranean-Style Pork on Sourdough

1 (6 to 7 lb.) boneless pork loin or
    1 (3 lb.) pork tenderloin
2 red onions, thinly sliced
12 sourdough rolls, split
2 heads frisee

Marinade
4 cloves garlic, minced
2 Tbsp. fresh rosemary, minced
2 Tbsp. extra virgin olive oil
1/2 tsp. cracked black pepper

Mix together marinade ingredients. Marinate pork 2 to 4 hr.. Grill or roast pork until med.. Let rest 10 to 15 min. before slicing thinly.

Tapenade
1/2 lb. sun-dried tomatoes, rehydrated
3 cloves garlic
6 Tbsp. extra virgin olive oil
3 Tbsp. Balsamic vinegar
Salt and pepper, to taste

Blend all Tapenade ingredients in food processor.

Grill or saut onions. Spread both sides of toasted or grilled rolls with tapenade. Layer pork on bottom halves of rolls. Top with onion and frisee.