Recipe for cooking hoisin pork tenderloin sandwiches

Quick Meals- Salads and Sandwiches :: Pork and Ham Sandwiches

Hoisin Pork Tenderloin Sandwiches

From the kitchen of Kevin Taylor, the BBQ Guru

1 lb. pork tenderloins
1 C. hoisin sauce
2 Tbsp. Sambal
2 Tbsp. garlic, finely minced
2 Tbsp. fresh ginger, chopped
1/2 C. red wine
1/4 C. scallions, minced
4 lrg. sesame seed buns

Mix together hoisin, sambal, ginger, garlic, wine and scallions.

Add pork and marinate for 3 hr. in fridge.

Start grill/oven and get to 350 degrees F. Season pork with salt and pepper.

Brown each side of pork for 5 min. then roast for 12-15 min. Internal temp should be 145-155 degrees F.

Let rest for 5 min. and slice very thin...1/4-in..

To the bottom of the buns add coleslaw. Top that with 6-8 slices of pork and add more coleslaw on top of that.