Recipe for cooking Green Chile Pork

Quick Meals- Salads and Sandwiches :: Pork and Ham Sandwiches

Green Chile Pork

Serve as a filling for burritos, tacos, or nachos; add canned beans or hominy to make a stew; or just serve over rice.

3 lb. boneless pork, cubed
1 Tbsp. canola oil
1 onion, chopped
1 tsp. ground cumin
1 tsp. oregano
1 C. chicken broth
1 (4 oz.) can diced green chiles
1 (16 oz.) can Mexican-style stewed tomatoes
2 cloves garlic, minced
Salt and pepper to taste

Brown pork cubes in oil until beginning to brown. Add onions and cook until onions are softened. Drain.

Place pork and onions in a crockpot, add remaining ingredients and cook on LOW until pork is tender, about 8 hr..

With a lrg. spoon, stir the mixture, breaking the pork into lrg. shreds by pressing the meat cubes against the side of the crockpot. This freezes well.