Recipe for cooking barbecued pork sandwiches

Quick Meals- Salads and Sandwiches :: Pork and Ham Sandwiches

Barbecued Pork Sandwiches

Posted by Gayle at recipegoldmine.com on 2/5/2002, 12:20 pm

1 pork roast
2 C. catsup
1 C. vinegar
3 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/2 Tbsp. Tabasco sauce (or to taste)
4 Tbsp. butter
1/2 C. brown sugar
Buns

in stockpot, boil meat in water for 4 hr. or until it is falling apart. Of course one can always use leftover pork roast but you will need a lot!!

Remove meat, cool, shred. Discard the liquid. In same pot, add catsup, vinegar, Worcestershire sauce, mustard, Tabasco, butter and brown sugar. Boil for 5 min., stirring. Mix in the shredded pork and simmer for at least 30 min. but longer is even better!!