Recipe for cooking Barbecued Pork in Buns

Quick Meals- Salads and Sandwiches :: Pork and Ham Sandwiches

Barbecued Pork in Buns

Source: National Pork Board

2 lb. boneless pork loin
1 onion, chopped
3/4 C. cola carbonated beverage
3/4 C. barbecue sauce
8 sandwich buns

Mix together all ingredients except buns in 4-qt. crockpot. Cook, covered on HIGH for 5 to 6 hr. or until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

Makes approximately 8 servings.

NOTE: Pork can be made 1 to 2 days ahead; cover and refrigerate. Reheat before servings.