Quick Meals- Salads and Sandwiches :: Pork and Ham Sandwiches
1/4 lb. bacon slices, chopped
1 ripe avocado
1/2 tsp. lemon juice
Salt and pepper, to taste
3 Tbsp. butter, softened
4 lrg. slices whole wheat bread
Lemon twist and parsley sprig, to garnish
Fry bacon until crisp. Drain on paper towels.
Peel avocado, taking care not to remove bright green flesh just inside the skin. Cut in half and remove seed. In a bowl, mash avocado, then stir in lemon juice, salt and pepper.
Butter two slices of bread. Spread avocado mixture on buttered sides of 2 bread slices. Scatter bacon over avocado. Cover with remaining bread slices, buttered sides down, and press together.
Cut off bread crusts. Cut each sandwich into 4 triangles. Arrange on a servings plate, garnished with a lemon twist and parsley sprig.
|
|
Your Cart Is Empty |