Recipe for cooking tri-color pasta salad

Super Salad Recipes :: Pasta Salads

Tri-Color Pasta Salad

1 (8 oz. pkg.) tri-color rotelle pasta
4 C. broccoli florets
1/2 red bell pepper, sliced in thin strips
4 stalks celery, cut in thin diagonal pieces
1 sm. can sliced ripe olives (optional)
12 oz. Italian salad dressing

Cook pasta according to pkg. directions. Rinse well under cold water. Drain well. Add remaining ingredients. Toss and refrigerate at least overnight before servings.