Recipe for cooking tortellini pesto salad

Super Salad Recipes :: Pasta Salads

Tortellini Pesto Salad

1 (18 oz.) pkg. refrigerated tortellini pasta, cooked
    according to pkg. directions and chilled
1 (8 oz.) pkg. refrigerated pesto sauce
1/2 C. prepared balsamic vinaigrette dressing
1/2 C. chopped and drained oil-packed sun-dried tomatoes
1/2 C. pine nuts, toasted

Mix together all ingredients in a lrg. bowl; toss well to Mix together. Chill for 20 min. or overnight.

Serve with fresh fruit and bread sticks.

Makes approximately 8 to 10 servings.