Recipe for cooking greek twirls salad

Super Salad Recipes :: Pasta Salads

Greek Twirls Salad

1 (12 oz.) pkg. rainbow twirls macaroni, uncooked
1 C. crumbled feta, Roquefort or blue cheese
1/2 C. chopped black olives
3/4 C. sliced radishes
1/4 C. sliced scallions
1 C. marinated artichoke hearts
1/2 C. olive or canola oil
2 Tbsp. lemon juice
1 tsp. oregano
2 Tbsp. chopped fresh parsley
1 clove garlic, minced

Cook macaroni according to pkg. directions; drain.

In a lrg. bowl, toss hot cooked twirls with cheese, olives, radishes, onions and cucumber until well blended.

In a sm. bowl, Mix together remaining ingredients; toss with twirl mixture until evenly coated. Salt and pepper to taste. Chill.