Quick Meals- Salads and Pasta :: Pasta Recipes
1 (8 oz.) pkg. spaghetti
3 Tbsp. melted butter
1 1/2 to 2 lb. ground chuck
16 oz. tomato sauce
8 oz. sour cream
8 oz. cream cheese
12 oz. cottage cheese
1/3 C. chopped onion
Salt, to taste
Pepper, to taste
Cook spaghetti until just tender, not well done. Brown meat in 1 Tbsp. butter. Add salt, pepper and tomato sauce.
In a bowl, Mix together cottage cheese, cream cheese, sour cream and onion.
Drain spaghetti. Place spaghetti in the bottom of a 2-qt. casserole. Add 1/2 mixture of cheeses and 1/2 mixture of meat. Add remaining mixtures in same order with meat mixture on top. Pour 2 Tbsp. melted butter over top and bake uncovered at 350 degrees F for 30 min.
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