Recipe for cooking creamy pasta primavera

Quick Meals- Salads and Pasta :: Pasta Recipes

Creamy Pasta Primavera

1 1/2 C. thinly sliced carrots
2 C. bite-size broccoli
1 (6 oz.) pkg. frozen snow peas
1 (10 oz.) pkg. fettuccine or med. wide noodles, cooked, drained
2 C. prepared Hidden Valley Ranch original ranch-style salad dressing
1/4 C. Parmesan cheese (optional)
2 Tbsp. chopped parsley (optional)

Cook carrots and broccoli in boiling water for 3 to 4 min. or until tender; drain well.

Pour warm water over snow peas to thaw; drain.

In a lrg. skillet, warm Hidden Valley Ranch salad dressing over moderate heat until almost simmering. DO NOT BOIL. Add noodles and vegetables. Toss to coat. Remove from heat. Sprinkle with Parmesan cheese and parsley.

Makes approximately 6 to 8 servings.