Recipe for cooking cajun chicken lasagna

Quick Meals- Salads and Pasta :: Pasta Recipes

Cajun Chicken Lasagna

Posted by Tiffany at recipegoldmine.com 9:34:34am 3/10/03

1 (16 oz.) pkg. lasagna noodles
1 lb. andouille sausage, qt.ered lengthwise and sliced
1 lb. skinless, boneless chicken breast halves, cut into chunks
2 tsp. Cajun seasoning
1 tsp. dried sage
1/2 C. chopped onion
1/2 C. chopped celery
1/4 C. chopped red bell pepper
1 Tbsp. chopped finely garlic
2 (10 oz.) containers Alfredo sauce, divided use
1/2 C. shredded mozzarella cheese
1/2 C. grated Parmesan cheese
Salt to taste

Preheat oven to 325 degrees F. Lightly grease a 13 x 9-in. baking dish.

Bring a lrg. pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 min., or until al dente; drain.

In a lrg. skillet over med.-high heat, Mix together sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about eight min. Remove meat from skillet with a slotted spoon and set aside.

Saut onion, celery, bell pepper and garlic until tender. Remove from heat and stir in meat and one container of Alfredo sauce. Cover bottom of prepared baking dish with four lasagna noodles. Spread with half of the meat mixture. Repeat layers, ending with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese. Bake one hr..

Let stand 15 min. before servings.

Makes approximately 12 servings.