Recipe for cooking bloody mary shrimp and pasta

Quick Meals- Salads and Pasta :: Pasta Recipes

Bloody Mary Shrimp and Pasta

1 lb. fresh shrimp, peeled and deveined
3 cloves garlic, crushed
1/4 C. extra virgin olive oil
1 lb. fettuccine or other pasta
1 1/2 C. Bloody Mary mix
2 Tbsp. fresh chopped parsley
Parmesan cheese

Cook pasta according to directions; drain and keep warm.

Saut shrimp with garlic in extra virgin olive oil until the flesh is opaque, about 3 to 5 min. Add to pasta and toss with bloody Mary mix.

Garnish with fresh chopped parsley and grated Parmesan.

Serve with a fresh garden salad and bread. Have a little extra bloody Mary mix in a sm. creamer available for diners who enjoy extra zing!