Recipe for cooking baked chicken spaghetti

Quick Meals- Salads and Pasta :: Pasta Recipes

Baked Chicken Spaghetti

1 (3 lb.) chicken
8 oz. spaghetti
1 Tbsp. butter
1 sm. can mushrooms, drained
1 sm. onion, diced
1 green bell pepper, diced
1 (3) can tomatoes
Black olives, to taste
1/2 lb. Cheddar cheese, grated

Cook chicken slowly in about 2 qt. lightly salted water. When tender, remove chicken from stock. Bone and dice. Cook spaghetti in stock. Drain.

Saut pepper, mushrooms and onion in the butter. Mix together this mixture with diced chicken, tomatoes, olives and spaghetti. Pour into greased casserole and bake for 30 min. at 350 degrees F.

Stir in grated cheese just before servings.