Recipe for cooking anchovy pasta

Quick Meals- Salads and Pasta :: Pasta Recipes

Anchovy Pasta

Servings 4.

10 anchovy filets (rinse well if packed in salt)
1 red onion, chopped very fine
Extra virgin olive oil (enough to cover onions and anchovies in saut pan)
8 oz. dry spaghetti

Saut the chopped onions in extra virgin olive oil until golden, making sure there is enough oil to fully cover onions.

While pasta is cooking in lightly salted water, gently add the anchovy filets to onions and press lightly with a fork until the anchovies are well mixed with the sauting onions.

Toss spaghetti and anchovy mix together and ensure the spaghetti is well coated. Serve immediately.