Recipe for cooking tortellini soup

Soups for Salads :: Pasta and Tortilla Soups

Tortellini Soup

1 med. onion, chopped
1 garlic clove, minced
2 C. (14 1/2 oz.) low-sodium chicken broth
8 oz. cheese tortellini
1 (14 1/2 oz.) can no-salt added, Italian stewed tomatoes
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

In a lrg. saucepan coated with nonstick cooking spray, saut onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 min. or until tortellini are tender. Stir in tomatoes and spinach; heat through. Servings 7.

Diabetic Exchanges: One 1-C. servings equals: 1 starch, 1 vegetable, 1 fat

Also 147 cal., 186 mg sodium, 14 mg cholesterol, 22 gm carbohydrate, 8 gm protein, 4 gm fat