Recipe for cooking quick tortilla soup

Soups for Salads :: Pasta and Tortilla Soups

Quick Tortilla Soup

Yield: 4 C.

2 (10 1/2 oz.) cans chicken and rice soup, undiluted
1 C. canned diced tomatoes with juice
2 Tbsp. canned green chiles
1 C. (4 oz.) shredded Cheddar cheese
2 C. crushed lightly salted tortilla chips

Mix together first 3 ingredients; refrigerate overnight or at least 3 hr.. Bring mixture to the boiling point when ready to serve. Sprinkle with tortilla chips and cheese.