Soups for Salads :: Pasta and Tortilla Soups
1 can condensed tomato soup
1 soup can water
2/3 C. sliced pepperoni
1 tsp. dried Italian seasoning, crushed
Shredded mozzarella cheese
Croutons
In a 2-qt. saucepan, Mix together soup, water, pepperoni, and seasoning. Heat just to boiling. Pour into servings bowls and top with cheese and croutons.
Servings 4.
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