Recipe for cooking enchilada soup

Soups for Salads :: Pasta and Tortilla Soups

Enchilada Soup

1 (11 oz.) can nacho cheese soup, undiluted
1 (10 oz.) can cream of chicken, undiluted
2 2/3 C. milk
1 (10 oz.) can chunk size chicken
1 (10 oz.) can enchilada sauce
1 (4 oz.) can chopped green chiles, drained
Sour cream

In a lrg. saucepan, Mix together soups, milk, chicken, enchilada sauce and green chiles. Mix well; cook until well heated. Garnish with sour cream.

Servings 7.