Recipe for cooking shrimp, corn and zucchini packets

Quick Meals- Salads and Wraps :: Oven Packets

Shrimp, Corn and Zucchini Packets

4 servings

3 Tbsp. extra virgin olive oil
1 tsp. each minced garlic, dried thyme and salt
2 med. zucchini, cut into 2-in. chunks
4 ears corn, cut into 1-in. pieces
1 lb. shelled and deveined shrimp
8 thin slices lemon

Preheat oven to 450 degrees F.

Mix together oil, garlic, thyme and salt. Add zucchini, corn and shrimp; toss. Divide mixture and place on 4 (14 x 18-in.) pieces heavy-duty foil. Top with lemon slices. Fold top and ends, leaving room for heat circulation. Place on baking sheet. Bake for 15 min.; remove packets from oven and let stand 5 min. before opening.

Nutritional Information: Per servings: 303 cal., 38% from fat; 27 g protein; 13 g fat (1.9 g sat); 21 g carbo (4 g fiber); 766 mg sodium; 172 mg chol