Recipe for cooking orange chicken packets

Quick Meals- Salads and Wraps :: Oven Packets

Orange Chicken Packets

1/2 lb. sliced fresh mushrooms
2 (15 oz.) cans pinto beans, rinsed and drained
1 1/2 tsp. minced garlic
6 boneless, skinless chicken breast halves (about 1 1/2 lb. total)
1/2 tsp. salt
1/2 tsp. black pepper
2 orange slices
2 Tbsp. butter, melted
6 Tbsp. frozen orange juice concentrate, thawed

Preheat the grill to med.-high heat. Cut six 12 x 16-in. rectangles of aluminum foil.

Layer the mushrooms, pinto beans, and 1/4 tsp. garlic in the center of each rectangle. Top with the chicken breasts and season with the salt and pepper. Top with the orange slices; drizzle with butter and orange juice concentrate. Bring the edges of the foil together and seal the ends of the foil well.

Place the packets on the grill rack, cover and grill for 20 to 25 min., or until no pink remains in the chicken and the juices run clear.